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Discover 8 Idyllic Isle of Mull Waterfalls

The Isle of Mull scenery has to be one of the island’s biggest attractions – mountains and glens, lochs and burns… this island packs a lot into its 338 square miles of space. Isle of Mull waterfalls are also in abundance and here we guide you to some of Mull’s most magical.

Aros Park, Tobermory

Aros Park is well worth a visit, with pathways through forest that offer fun for all the family. But the waterfalls here are spectacular too, surrounded by lush ferns, trees and vegetation. If you’ve been before, visit in autumn when the leaves are a blaze of copper and red. It’ll feel like an entirely different experience again.

Eas Fors waterfall

Perhaps the most well know of all the Isle of Mull waterfalls is Eas Fors. Located on the west coast of Mull, not far from the famed Isle of Mull scenery of Laggan Bay, these falls are easily accessible from the road.

Flowing over three tiers, Eas Fors really is spectacular and a firm favourite with visitors and islanders alike. You can head up or down from the road to see each tier more closely, but take care over the rugged terrain and stay well clear of the drops.

Eas Fors Waterfall

The best thing about sunshine after the rain? The Isle of Mull's waterfalls are in full flow! This one is Eas Fors which is located on the island's north west coast. You park near an old bridge and walk along the river down to the falls which land in the sea on the shore of Loch Tuath.www.isleofmullcottages.com

Posted by Isle of Mull Cottages on Tuesday, 19 July 2016

Ben More pools

These Isle of Mull waterfalls have a character of their own, making them well worth the hike to get there. On the north-west side of Ben More, the Ben More pools burble across the landscape, meandering down smaller but more frequent rocky cascades. The water is magically clear and the falls frothy and soft – an amazing contrast to the mountains behind.

Eas Mor woodland waterfalls

Isle of Mull waterfalls are many and varied, especially after a spell of heavy rain. The fall along the Eas Mor burn has a beautiful, secluded woodland setting. The burn weaves through mossy banks and oak trees, trickling over a number of falls and passing through narrow dark gorges.

It’s an altogether gentler, more serene experience, but no less lovely for that. Complete the experience by following the burn to the end, where you’ll reach the sandy Port Donain beach.

Carsaig

After a nail-biting drive with a plummeting drop to your right as you approach Carsaig, you’ll round a tight stone-walled bend, plunge into dappled shade and be grabbed by the sound of water rushing down beside a red telephone box!  This is Eas na Dabhaich, a cascading burn the source of which is Loch Fraing on the hills above.  This source keeps to falls flowing in all but the driest of weather.

Ben More hills

If you’re looking for hidden gems on thie island that most visitors have yet to discover, try the waterfalls that flow on the Loch na Keal side fo the Ben More hills.  Here at Derryguaig the water cascades dramatically down a rock face into an immaculate blue pool, flanked by stones and surrounded by deciduous trees. It could be paradise, and it certainly gives the beauty of Skye’s fairy pools a run for their money.

Ardmeanach Peninsular

Isle of Mull scenery ranges from rugged moorland to verdant woodland and rocky outcrops, and it’s the latter you’ll find when the burn Allt Airigh nan Caisteal flows into a waterfall.

You might recognise this of all Isle of Mull waterfalls because it found fame during a storm here. The winds were so strong that the water was blown back up the falls – the video of this happening went viral and was featured on news outlets worldwide!  As of 2018 our facebook video has been viewed 2.8 million times!

Waterfall… up.

The stormy winds on Mull today were turning the waterfalls upside down! This was looking toward Ardmeanach 'The Wilderness' on the island's west coast.www.isleofmullcottages.com

Posted by Isle of Mull Cottages on Monday, 1 February 2016

Rubha Dubh

On the South coast of Mull between Carsaig and Lochbuie you’ll find a beautiful fall at Rubha Dubh, where a channel of water slides down between two steep rockfaces.  Cascading between columnar basalt down to the boulder shore below where a small pool supports some unique plant life.  The best bit is you can walk behind this fall and look out to sea at to the waves crashing on the shore!

Which are your favourite Isle of Mull waterfalls and why?

Isle of Mull Photos That Will Take Your Breath Away

Get a new perspective on the Isle of Mull with these dizzy images!

The Isle of Mull has a well deserved reputation as a photographer’s paradise. Little wonder, then, that many locations have been the subject of visitors’ photos time and again.  We took to the skies to discover new perspectives of old favourite locations throughout the Isle of Mull and we hope you enjoy them too.

We are going to focus on the beauty of the locations and the circumstances and timing of the images, perhaps inspiring a visit and stay in one of our hand picked range of holiday cottages on Mull.

Ben More


It was one of those perfect sunny days towards the end of March.  A touch of warmth in the sunshine brings signs of spring to Mull, yet snows still clads the mountains and the days are just beginning to get lighter and longer.  We timed our climb of Ben More to coincide with sunset, which at this time of the year drops behind the Isle of Ulva from this location.  We took the circular route via Beinn Fhada and over the A’Cioch ridge before reaching the summit after dark and heading down the mountain to Dhiseig in the faint afterglow.  The filming was a success with only light wind over the ridge.  We’ve tackled this munro in the winter too – find out about our climb here.

 

Iona



During the work on our guide to Mull’s islands we of course included Iona.  Iona is a emerald gem of an isle with a important historical role that is matched by the richness of the fine machair grasslands, which back the white sandy beaches.  With a population of around 150 people, Iona has one village – Baile Mor – which you see as you approach on the ferry from Mull.  In this view you can see the row of traditional stone cottages, each with a seaward facing garden in front.

 

Knockvologan



There’s no doubt that some of Scotland’s best beaches are on the Isle of Mull.  Be it the famous Calgary beach in the north, or one of the hidden coves on Mull’s south coast, with more than 20 beaches to visit there is something for every occasion.  When working on our Isle of Mull beaches guide we visited one of the the more spectacular stretches of sand at Knockvologan.  It was a still, sunny day in February. At this time of year the sun sets behind the south-west tip of Iona.  The days are shorter and the low angle light provides perfect conditions for picking out the details in the landscape.  This view looking south toward the distant Torran Rocks give a great perspective over the broad sweep of white sands that form the beach.

 

Loch Uisg



In late May, the long days of early summer are well on the way. Mull’s landscape is mainly transformed into a rich verdant green.  At this time rhododendron flowers are in full bloom and nowhere is the display more impressive than along the shoreline of Loch Uisg.  The single track road to Lochbuie skirts the edge of the loch and the whole drive can resemble a giant natural garden at times!  This image is looking west along the line of the Great Glen Fault, which runs under this part of Mull.  The house is Craig Ben Lodge. It’s a beautiful property built in the Bryce Baronial style.

 

Traigh na Cille



Here we jump to early April on north Mull’s west coast and to the beach of Traigh na Cille at Kilninian.  This is one of north Mull’s larger beaches. It is well known for its dark sand sediments, which you can see in this image form a distinct linear banding as the tide rises and falls.  The name of beach means ‘beach of the cell’, as in a monastic cell. This is most likely a connection to the times of St. Columba on Iona and the growth in Christianity in western Scotland.  This view looks to the north past Torloisk and towards Treshnish.

 

Loch na Keal



On the first Sunday in June each year, the Isle of Mull Cycling Club organise and run the Isle of Mull Cyclesportive.  Here you can see Mull cycling club members making their way along the shore of Loch na Keal.  Pictured in late September, this photo is from a promotional video we made for the Sportive. It showcases the outstandingly beautiful route and explains how proceeds from entrance fees go towards good causes in the local community.

 

Iona Ferry, Fionnphort



This image looks over the Isle of Mull’s most westerly point near the village of Fionnphort on the Ross of Mull.  Taken near sunset on a late September evening, the picture shows the Iona Ferry heading to its overnight mooring in the Bull Hole. This is the name for the channel of water that is protected by the small island of Eilean Nam Ban.  The coastline here is made of a distinctive pink granite, which was at one time quarried and used as decorative stone in buildings throughout the world.

 

Eas Fors Waterfall



On the west coast of north Mull you will discover a landscape of distinct terraced strata. In fact, most of the geology of north Mull is comprised of these ‘steps’, caused by volcanic lava flows which set into visible layers.  Where burns and rivers flow down hill they become waterfalls as they pass these layers.  One of the most dramatic is Eas Fors, which cascades straight into the sea at Loch Tuath.  There is a parking area near these falls and a path explores the area – take care near the drop!

 

Port na Ba



Located on the Isle of Mull’s north coast, Port na Ba is a beach of fine white sands, aqua waters and views towards the isles of Rum, Eigg and Skye.  Perfect for a paddle or swim, this photo shows the gently sloping sands and clarity of the sea.  It’s a bird’s eye view that shows Mull’s coastline is beautiful from any angle!

 

River Lussa


Situated in Mull’s south east, the river Lussa is one of Mul’s larger water courses.  The catchment is in Mull’s mountainous interior and the river gains size from tributaries that join from the flanks of Creach Beinn.  After cascading through a series of pools and a small gorge, the river enters the native oak woodland visible in this springtime photo.  The image is taken from a vantage point just higher than the canopy of the trees, affording a view to the distant mountain Beinn Talaidh.

 

Beinn Fhada


Get a new perspective on the wild and beautiful Isle of Mull with these dizzying images, taken from the skies! Check out these photos, from mountain to sea

Our final image in this collection shows a lone walker and dog crossing the long ridge of Beinn Fhada (702m) in the Isle of Mull’s interior.  Mull has a well deserved reputation as one of the best islands for walking and this image typifies the at times wild but always beautiful nature of the island in the winter months.

 

We hope these photos have inspired you to plan that next visit to the Isle of Mull and perhaps a relaxing break in one of our select range of quality holiday cottages.

 

Which of these snapshots of the Isle of Mull do you like best? Have you visited any of these scenic places?

 

 

Seasonal Notes from Mull’s Ninth Wave Restaurant

The Isle of Mull has a thriving food scene. Nowhere is this more in evidence than at the highly acclaimed Ninth Wave restaurant near Fionnphort, on the Isle of Mull’s west coast.  Here Carla Lamont cooks up a storm, while Jonny battles one, to bring you the freshest seafood!  Produce from the croft is brought to the plate with a style and flavour that embodies dining at its best.

We caught up with Carla and asked her to give us her seasonal highlights, along with a delicious dish to go with each of the four seasons of Mull.

Spring

A faint flush of light green appears under the winter-bleached paleness of the tussock grass across Mull’s landscape. The smell of hope and astringent daffodils are on the air. Still-bitter winds and many frosted mornings rule: spring comes late to Mull. Wee toy-like lambs frolic in the fields, creating a perfect photo opportunity. Unbelievably, its time to dig trenches for the tatties while the fresh smell of Nordic snow still lingers over shy primroses.

At the end of April, puffins fly past our shores, following the glittering paths of sand eels to Staffa and Lunga. In May there is a quick fluorescence of bluebells in the island’s wooded vales and hills, before they are overwhelmed by eager hoards of bracken.

A tender new growth of seaweeds are here: sea lettuce, dulse and pepper dulse. Groggy hedgehogs and charming pied wagtails herald warmer weather. For the cooking pot, there are ramsons (wild garlic leaves) and a harvesting of young nettle leaves for blanching and use in soups and sauces.

WILD MULL SEA TROUT AND SHISO CEVICHE

Wild sea trout is such a rare treat we like to serve it this way to preserve its integrity. These Asian flavours also work well with salmon or freshwater trout. Serves 2

  • 230g/9oz sea trout fillets, skinned and boned
  • small handful of washed rocket
  • 20g/¾oz diced mouli
  • 1 small shallot, peeled and finely chopped
  • 2 wild garlic leaves, chopped finely
  • zest of a lime
  • juice of a lime
  • 1 tsp soft light brown sugar
  • dry flaked sea lettuce
  • 1 radish sliced
  • 80ml/3fl oz of rapeseed oil
  • basil or land cress to garnish

METHOD

Dice the trout into 1cm cubes.
Place all the ingredients except for the trout and rocket into a non-metal bowl. Whisk well until the sugar is dissolved. Taste and add more salt and pepper if desired.
Add the trout and mix well into the marinade. Leave to rest for 10 minutes, covered, in the fridge. Mix in the mouli and drain off the excess marinade.
Serve in martini glasses or bowls on top of rocket leaves. Garnish with radish and lime wedges.

Summer

Purple heather-covered hills and days that seem to last forever define summer on Mull. The opalescent shoals of stunning mackerel arrive, so get the barbecues ready.

July sees our lower field swaying with the fragrant fronds of meadowsweet. Its delicate blond fronds are used to flavour syrups, custards and our after-dinner chocolates. Dolphins herald the summer and love to follow the fishing and tour boats around Mull, adding magic to any day.

Otters pup in August and can be seen regularly, playing on the shoreline rocks. Drifts of delicate jellyfish are rife, wearing their pinkish-purple four clover emblems and leaving behind stinging legacies on mooring ropes and rocks.

Although gorse blooms many times during the year, the summer blossom seems to be the most potent. The acid yellow blossoms taste and smell enticingly of coconut and are ideal for ice cream, and making liqueur. Beware of the inch-long thorns though!

Elderflower flushes in summer and gives rise to many a cordial, posset, and dessert.

NEW TATTIES AND GARDEN HORSERADISH WITH FRESH MACKEREL

Sweet, creamy-fleshed new potatoes contrast with the crispy mackerel skin of the seared mackerel fillets to produce a very more-ish dish. The horseradish and dill add sharpness and herbaceous notes to this symphony of summer taste. Serves 4

  • 8 mackerel fillets (pin bones removed)
  • 1 tsp dill, finely chopped
  • 2 tbsp rapeseed oil
  • 4 tbsp plain flour
  • ¼ tsp sea salt black pepper
  • 30g/1oz broad bean or pea shoots to garnish
  • 2 sprigs of dill for garnish
  • 80g/3oz garden broad beans
  • 480g/1lb new potatoes, cooked with skin on
  • 2 tbsp rapeseed oil
  • 2 tbsp sour cream
  • 2 tbsp fresh horseradish, grated
  • 1 large shallot, minced
  • 1 tsp sugar dissolved in 1 tsp white wine vinegar
  • 1 tbsp spring onion, finely chopped
  • sea salt and black pepper to taste

METHOD

Blanch the baby broad beans in a pan of salted boiling water for 1 minute. Drain and peel off the outer skin if desired.

For the potatoes, bring a large pan of salted water to the boil and boil the washed potatoes for 10 to 15 minutes, or until tender. Drain. When cooled slightly, cut them into quarters. Transfer the potatoes to a mixing bowl. Stir in the sour cream, vinegar, horseradish, shallots and broad beans and season to taste with salt and pepper.

For the mackerel, diagonally score the skin three times on each fillet. This will keep the skin from shrinking too much when searing. Rub the mackerel fillets with the chopped dill. On a plate, mix the flour, salt and a few twists of ground black pepper together. Coat the mackerel fillets all over in the seasoned flour. Shake off the excess flour.

In a very large frying pan, heat the rapeseed oil on medium high and place the mackerel fillets skin-side down. Fry until the skin is crispy and the fillets move easily in the pan, about 2 minutes. Turn over and fry for 1 to 2 minutes until the fish is just opaque.

Divide the tatties between four warmed dinner plates and top with the pan-seared mackerel fillets. Garnish with dill and broad bean shoots.

Autumn

As the haunting calls of the stags float across the russet landscape, seasonal treats like Beech mast, hazelnuts and sloe berries abound.

In the garden it’s potato lifting time. Broccoli, cabbages and other brasicas are ready. Geese and swallows gather, getting ready for their annual migrations. Hedgehogs can be glimpsed at roadsides and in gardens, frantically feeding, to stock up before winter hibernation.
This is the perfect season for foraging mushrooms in the woods of Mull: ceps, chanterelles and wood bluets are amongst the gems.

SMOKED HADDOCK AND TOBERMORY TERROR CONSOMME

This elegant soup is uniquely flavoured with an Isle of Mull beer. It takes a while to make, but the divinely-tasting clear broth you end up with is well worth it. Serves 4

  • 1 tsp butter
  • 380g/14oz carrots, sliced
  • 180g/6½oz celery, chopped
  • 140g/5oz white onion, chopped
  • 100g/3½oz fennel bulb, chopped
  • 30g/1oz shallots, sliced
  • 1 tbsp coriander seeds
  • 1 tsp cardamom
  • 1 tsp turmeric
  • 1 tsp cumin seeds
  • ½ tsp fennel seeds
  • 550ml/20fl oz Tobermory Terror beer (or Guinness)
  • 350ml/11fl oz water
  • 1 tbsp dark soy sauce
  • 5 fillets of Mull smoked haddock
  • 3 egg whites
  • 40g/1½oz  buna shimeji (or other) mushrooms
  • sprig of tarragon
  • blanched julienne of carrot

METHOD 

Dry fry the spices in a medium-hot pan for two minutes, being careful to shake them lest they burn.

Place the butter in a large pot on medium low and add the carrots, celery, onions, shallots and fennel. Stir while gently cooking for 10 minutes, without colouring the vegetables.

Add the spices, beer, water and dark soy sauce and continue to simmer for 35 minutes.

Skin and debone four of the smoked haddock and save the best of the fillets for later. Add all the skin, bones and trimmings, plus one whole haddock fillet, to the vegetable mix in the pot. Simmer for 20 more minutes.

Strain the mixture and allow to cool. Refrigerate for an hour when cool. This will allow you to remove the solidified butter from the top of the stock once it has chilled sufficiently.

When all the solid butter has been removed or strained off, place the stock in a large clean pot. Beat the three egg whites to the soft peak stage and add them to the pot of stock. Place the pot on high heat while whisking the egg whites constantly. Bring to the boil.

Turn down and simmer for 10 minutes. The liquid should now be clear and the egg white raft will have absorbed all the impurities.

Strain the soup through a muslin cloth and discard the whites. Season with sea salt to taste.  Bring a small pot of water to the boil and poach the four fillets in the water for two minutes. Drain.  Divide the clear consommé between the four serving bowls, placing a smoked haddock fillet in each bowl.

Garnish with sautéed mushrooms and thin strips of blanched carrots and a twist of black pepper.

Winter

Jonny the fisherman mends his creels while the relentless, horizontal rain and wind rattle the windows. An earthy smell of wintering grasses pervades in the hills. Slim silhouettes of hazel and birch shine red and silver through the sea harr, when travelling the quiet roads.

The startling velvet-white flourish of the barn owls is often seen above our croft at night.  I have to don a large pair of wellies (that can accommodate 2 pairs of socks) and an old pair of oilskins, to face the quagmire that was once the veg garden. Still, there are brussel sprouts, spinach, kale and root vegetables to be found.

After a day’s fishing or mending the croft fencing, a warming dish of comfort is what’s needed most (besides a wee dram of whisky by the peat fire).  Winter is the best season for lobster and crab fishermen here. At Christmas prices are high as the Spanish market demands seafood for their festive celebrations.

MULL FISH CHOWDER WITH PEPPER DULSE

This chowder is rich and creamy and is a great way to use odd scraps of various fish that you may find in the freezer. You can buy great dried seaweed mixes from Mara Seaweed on the internet. Serves 4

  • 600g/1½lb mixed fish, e.g. hake, haddock, pollock, gurnard, skin and bones removed, and cut into 2cm cubes
  • 1 tbsp butter
  • 5 shallots, peeled and diced
  • 2 carrots, peeled and diced
  • 1 small bulb fennel, about 180g, diced
  • 1 tbsp plain white flour
  • 90ml/3fl oz chardonnay wine
  • 600ml/20fl oz cooled fish stock
  • ½ tsp sumac powder
  • ¼ tsp Worcester sauce
  • 1 bay leaf
  • 1 tsp dried seaweed flakes: dulse, kombu or sea lettuce
  • 350ml/12fl oz double cream
  • sea salt and crushed black pepper to taste

METHOD

Heat a large heavy pot over a low heat. Add butter and, stirring constantly, sweat the shallots, fennel and carrots until the onions are translucent. Add the flour and mix well with a balloon whisk. Continue cooking and stirring over medium heat until the flour/butter mixture has turned a light nutty brown in colour.

Add the wine and cook for a minute, while whisking until all the flour lumps have dissolved.

Add the cold stock, seaweed, sumac, Worcester sauce and the bay leaf. Turn up the heat and bring to the boil while stirring occasionally so that the bottom of the pan does not burn. Turn the heat down and simmer for 8-10 minutes. When the carrots are almost tender, add the fish cubes and season. Cook over a low heat until the fish is done – 2 to 4 minutes.

Remove the pot from the heat. Gently stir in the cream and season again if necessary. Heat gently to scald, not boiling and serve with plenty of bread or crackers.

Be sure to dine at Ninth Wave Restaurant on you next visit to sample some of their delicious food!  Contact: enquiries@ninthwaverestaurant.co.uk|01681 700 757

See our full listings of Restaurants on the Isle of Mull

Large Holiday Houses on Mull: 5 of the Best!

5 of the Best Large Holiday Houses on Mull

Wildlife, beaches, historical attractions. Awe-inspiring mountains, gorgeous glens and breathtaking lochs. Walking, cycling and kayaking – few islands can rival Mull in offering so much to its visitors.

The range of activities to enjoy, as well as the range of places, makes Mull the perfect place for a group getaway or family holiday. With that in mind, we’ve rounded up some of the best large holiday houses on Mull to help you plan your next adventure.

Best for luxury: Gorsten House

Set at the end of a private driveway and boasting a beautiful lochside setting, Gorsten House is the perfect choice if you’re looking for large holiday houses on Mull that have that something special. The only buildings that feature in your view are a castle and lighthouse, and with enormous glass windows to make the most of them from, you’ll enjoy the picturesque landscape at its best.

Inside, the treats continue, with a sauna, steam room and clawfoot baths welcoming guests with warmth and indulgence. The living spaces themselves are appointed and furnished to the highest standards by the property’s artist owner, with playful lighting and patterns to surprise.

Gorsten House sleeps eight people. Available from £1,200 per week.

 

Best for big families: Macquarie House

With flexible accommodation for up to 10 people, a kitchen diner, large dining room and multiple sitting rooms, the charming stone Macquarie House makes the ideal choice for families looking for large holiday houses on Mull. There’s also a convenient utility room for coats and boots after a busy day exploring the scenery around Loch Ba.

There’s no need to worry about entertaining the kids on rainy days, either. Inside, you’ll find a pool table, table tennis, board games and books to keep everyone having fun. And if you do head outside, in the summer months both salmon and sea trout fishing, as well as boat trips, can be arranged.

Macquarie House sleeps 9-10 people. Available from £995 per week.

 

Best for sea views: The Old Ferry House

Grasspoint is a truly beautiful spot on Mull – you’ve probably driven down the narrow tracks to reach it yourself if you’ve visited the island before. But why limit yourself to a short visit when you could stay right here? The Old Ferry House enables you to do just this, located in what is undeniably one of Mull’s best locations.

The stone house has character and charm aplenty, plus a cosy log burner to keep you toasty. Step outside and you’re right on the water’s edge, with rock pools and a fishing pier to enjoy. With the water comes wildlife. Keep your eyes peeled for sea eagles and hen harriers by air and porpoises and dolphins in the water.

The Old Ferry House sleeps 8-10 people. Available from £995 per week.

 

Best for loch-front living: Ormsaig Cottage

Head to the south-west of Mull and you’ll find Ormsaig Cottage, perched on the shores of Loch Scridian. It’s the perfect choice for large holiday houses on Mull to share with your favourite people.

Imagine sociable evenings in front of the open fire, with soft piano music played live in the background. How about enjoying dinner with family and friends while views of the Atlantic Ocean beckon from the window? Or a gentle group stroll to the nearby village of Bunessan, just in time for a pub lunch… Book Ormsaig Cottage and you can enjoy all of this and more!

Ormsaig Cottage sleeps nine people. Available from £695 per week.

 

 

Best for grandeur: Craig Ben Lodge

Planning a group getaway to celebrate something special? Whether you’re looking for large holiday houses on Mull for a birthday, anniversary or simply some family time, the baronial Craig Ben Lodge offers just the right level of luxury for the occasion.

With sumptuous interiors, carved wooden fireplaces and stately home style, not forgetting the turret outside, Craig Ben Lodge is bound to impress. And that’s before we’ve mentioned its exclusive location on the side of Loch Uisg, with a mountain rising up behind it…

Craig Ben Lodge sleeps 10 people. Available from £995 per week.

 

Find the perfect place for your holiday today and make the family getaway you’ve been talking about happen. We make it easy to find the right holiday cottage for you with our large holiday houses on Mull.

 

Have you stayed in any of our large holiday houses on Mull? Which was your favourite?

5 of Mull’s Best Beaches to Explore in 2018

Being an island off the west coast of Scotland, the Isle of Mull has no shortage of stunning beaches to tempt you. Here, we travel around the coast to bring you five of Mull’s best beaches. Ready to find inspiration for your next island getaway?

Ardalanish Beach, South West Mull

If you’re staying on the Ross of Mull, you’re in prime position to visit Ardalanish Beach. It’s easy to reach from the car park close to Ardalanish Weavers. Once you’re on the sand, the beach offers a lovely walk with excellent coastal and hill views. The beach is surrounded by sand dunes but, if you can tear your eyes away and look up, it’s not unheard of tospot a white-tailed sea eagle here too! Warm up afterwards with a cup of coffee (and perhaps a new blanket) at Ardalanish Weavers.

7 Must-See Historical Attractions on the Isle of Mull

The Isle of Mull is famed for many things. A charming harbour town, breathtaking beaches and abundant wildlife are only the beginning. It is also an island of great history, where much of it has been carefully preserved. Plenty of historical attractions remain on the island on display for visitors to see.

Here, we round-up seven brilliant historical attractions for you to visit on Mull. From castles to clans and old crofter’s cottages, you’ll find many memorable ways to step back in time on the island.

Isle of Mull Wildlife Highlights of 2017

The varied and spectacular Isle of Mull wildlife is one of the island’s biggest attractions. Here are some of the most unique Mull wildlife moments spotted in 2017.

The King of our Seas

On Mull we’re fortunate to be able to observe kings of the airwaves on a regular basis: Golden and White-Tailed Eagles. But Mull being an island, it is surrounded by the largest habitat on planet Earth, the ocean. On a rare occasion you may even get to see marine royalty and the ocean’s top predator patrolling the big blue… Orca.

5 of the Best Ways to Spend Rainy Days on Mull

Whether you’ve visited Scotland and its many islands before or not, news of the nation’s frequent spells of wet weather travels fast. But while it’s also no stranger to sunshine, the Isle of Mull is an island borne of exactly such weather systems. The waterfalls, rivers and verdant, green landscapes are in part carved out and created by rainy days on Mull, so the wet conditions could even be something worth celebrating.

If you’d like to make the most of your visit, whatever the weather, then try these five ideas for damper days. With something for everyone, from families to crafters to wildlife enthusiasts, your day will be anything but a wash out.

Self-Catering Holidays on Mull: Where to Buy Food During Your Stay

Self-catering holidays on Mull are arguably the best way to explore the island if you want to balance luxury and flexibility. Our portfolio of 80 hand-picked cottages boast some of the best views on the island, and you can choose the one with an interior to suit your style.

You won’t be tied to your hotel’s restaurant this way, so you can eat whatever you want, whenever you want, with the option to eat out any time you fancy it too. To help you make the most of your island getaway, here we round up Mull’s impressive offering of stores, farm shops, produce markets and even homemade ready meals delivered to your door!

How to Choose the Best Holiday Cottages on Mull

Whether you come for the wildlife, the untouched landscapes or the colorful charm of Tobermory, the first step to planning your holiday on Mull is to choose where on the island you actually want to stay.

From beaches to loch shores and remote retreats, there are many idyllic holiday cottages on Mull for you to make your base. And wherever you choose, the beauty of this island is that nowhere is out of reach. Hop in the car and the entire island is within reach (and a few others too, if you don’t mind swapping the car for a boat!).

Here, we share six of our favourite locations for holiday cottages on Mull to help you find the best one for you. And if you know what you want to see but not where to go to see it, get in touch with our family-run business to pick our brains for ten years’ worth of local knowledge. With an exclusive collection of over 80 cottages on the island, choose your destination and your perfect island getaway won’t be far away.

Planning a trip to the Isle of Mull? Experience the freedom, luxury and scenery you desire with a stay at one of our holiday cottages on Mull