Cafe Fish -
Tobermory
The award winning Cafe' Fish is now open for it’s 5th season. “We have our own boat so shellfish is landed daily, local boats land us other local treasures including monkfish, dover sole, cod and squid. Our oysters and crabs come from Croig, mussels from Inverlussa and our salad leaves, herbs and tomatoes are picked daily and supplied from Glengorm Gardens - all on the island. The “Specials” board changes daily depending what the sea throws up to us."
Ninth Wave Restaurant
Fionnphort
Ninth Wave Restaurant is dedicated to lovers of great food, comfortable surroundings, and good wine. Husband and wife team John and Carla Lamont invite you to explore the menu, which changes daily to allow us to serve fresh local ingredients sourced from local fishermen’s catches, and crofter’s bounty.
Am Birlinn -
Near Dervaig
Great local food in a friendly, relaxing environment. Am Birlinn is a family friendly restaurant in Penmore, near Dervaig on the Isle of Mull. Meat comes direct from local farmers and from our croft. Our Beef is usually from Glengorm who have one of the oldest folds of Highland cattle producing some sensational beef. The skippers and crew of the Turus Mara tour boats often dangle a line during their lunchbreak and phone us with the news of a catch.
The Bellachroy -
Dervaig
An historic "Drovers Inn" with en-suite rooms where you will receive a warm friendly welcome. Fresh local seafood and traditional scottish specialities, homemade desserts, local cheese, real ales, fine wines and island malts.
The Waterfront - Tobermory
Welcome to Tobermory's newest seafood Restaurant, close to the sea and with views of Tobermory harbour and beyond. Chef Michael Gilmour is proud to be working with fresh, local seafood presented in a contemporary style.
The Western Isles - Tobermory
Enjoy your meal in either the dining room or conservatory with their spectacular outlooks over both Tobermory Bay and the harbour.
Mull & Iona Food Festival
Held in September, this annual festival aims to promote Mull and Iona restaurants, chefs and produce. Daily competitions and events throughout the island.
The festival highlights the quality of produce grown and reared on the islands as well as the talent of the local hotel and restaurant chefs. Activities during the week are wide ranging and feature producer's markets, cookery demonstrations using local produce, children's food/art competition, walks with the forest ranger to find 'wild' foods.
Producers' markets are held regularly at Dervaig, Aros and Craignure selling local vegetables, shellfish, meat, home-baking and island based crafts.
Isle of Mull Cheese
The only dairy farm making the famous Isle of Mull cheese. Visitors most welcome. Watch the cows being milked, inspect the cheeses in the underground cellar. Garden Barn restaurant and shop.
Ethical Shellfish Company
The Ethical Shellfish Company was established in April 2010 by husband and wife team Guy and Juliet Grieve from their home on the Isle of Mull.
Their core product is the king scallop, hand dived from their our own boat around the Isle of Mull and surrounding islands. They supply lobster, langoustine and edible crab, all creel caught by local fishermen.
Tobermory Whisky
This famous, very small old distillery, the only one on the island of Mull reopened in 1990 after a decade's 'silence'. It has continued to market two products - a malt and a blend.
The distillery was founded in 1798 and the present buildings were erected during its first period of operation which continued until 1826. It is a dramatic location at the foot of a steep hill with the distillery signalling the begining of the village, which spreads round a broad bay.
Ardalanish Organic Produce
Pure Hebridean Beef or Mutton are available at Ardalanish from their organic fold. Cattle are allowed to mature naturally on the heather hill as well as browsing the Hebridean coastline for seaweed.
In winter, cattle are fed home-grown organic fodder. Similarly, Hebridean sheep are fine boned. Their meat is quite delicately flavoured, and very delicious.
Island Bakery Organics
Island Bakery Organics concentrate on making small, wholesome batches of magnificently melty hand-baked treats. Their biscuits are brimming with butter, lashings of real chocolate and authentic kitchen cupboard ingredients. Delicious!